Sudan III 結果共5筆

Taiwan’s Health Minister, Hsueh Jui-yuan, addresses the Sudan III contamination in chili powder, highlighting the careful response needed to ensure food safety. Hsueh rules out a blanket ban on imported chili powder due to its importance in local cuisine, opting for increased inspections instead. Several local governments, including New Taipei City and Taipei, have halted the use of chili powder in school meals as a precaution.

Bafang Yunji faces backlash over chili powder controversy as Taiwan’s Department of Health investigates alleged Sudan III use. The well-known dumpling chain’s claims of using compliant chili powder are met with skepticism online, sparking concerns over food safety and prompting calls for inspection agency changes.

Discover the latest news on banned dye Sudan III found in chili products in Taipei. Learn more about the affected companies and the actions taken by the city’s health department.

Yu Zong Foods Co., parent company of the popular snack Hsia Wei Hsien, issued an apology after traces of Sudan III were found in their product. The contaminated batch, ＂Hsia Wei Hsien - Spicy Flavor,＂ with expiry dates ranging from Sept. 8 to Oct. 2, 2024, has been recalled. Customers can apply for refunds or exchanges until March 31. Yu Zong Foods assured that only this specific batch was affected and pledged to enhance their supplier selection for food safety.

Taipei’s FDA suspends chili powder imports from 21 Chinese suppliers for three months due to health concerns. The powder tested positive for Sudan III, a banned substance, prompting a recall of contaminated products. Sudan III is classified as a possibly carcinogenic substance by the WHO. The FDA warns that adding Sudan III to food violates food safety laws and could lead to severe penalties.